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Working in batches, carefully place as many dough rectangles as can fit onto the pizza stone or baking sheet without touching. Spread in an even layer on a baking sheet and roast for 20 minutes until tender and browned in spots.



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Start with cauliflower cut into smallish florets--ones about the same size as the pasta you're using. Roast for 20 minutes, until the cauliflower begins to brown. Whether I was re-routing my walk from biology to algebra so I could pass by a certain someone's locker, or doodling our names next to each other on my lab notebook though, even in the marriage fantasies of my youth, I kept my last name , the preoccupation was more energizing than depleting.
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  1. Let cool for 5 minutes this step is crucial, as it helps crisp them up! A touch of parsley and some chili flakes are all it needs.

  2. Start with cauliflower cut into smallish florets--ones about the same size as the pasta you're using. What are you going to do, throw it away?